The Beef and Bones Difference
Our promise is to always serve you the best, so we put a few procedures in place to make sure that happens. We hand select each cut of meat to ensure its quality; it just about melts off the bone. When possible, we source our meat from local farms and ranches. But no matter where our meat originates from, our suppliers promise excellence and value integrity.
From one family to another, we know transparency matters. You can always count on us to bring that (and good food) to your table.
Our Cuts
Looking for quality? That’s our specialty. Need a custom cut? Your wish is our command. On the hunt for pork, chicken, a T-bone? We’ve got it –
no bull (pun intended). You can find homemade specialty sausages and smoked meats on our menu, too. Finger-lickin’ good meat is what we do best.
Don’t believe us? Try it for yourself.
Beef
Drool over me like the piece of meat I am.
- Tri-Tip (Roast & Steaks)
- Sirloin Steaks
- Chuck Eye Steaks
- Ribeye Steaks
- NY Strip Steaks
- Dino Ribs
- English Cut Ribs
- Certified Angus Fajitas
- Seasoned Fajitas
- Brisket
- Chuck Roast
- 80/20 Fresh Ground Meat
Chicken
I’m one yummy mother clucker!
- Whole/Split Chicken
- Seasoned Chicken Wings
- Leg Quarters
- Boneless/Skinless Chicken Breast
- Seasoned Chicken Thighs
Pork
Being a little porky is never a bad thing.
- St Louis Style Ribs
- Boneless Country Style Ribs
- Center Cut Chops
- Pork Shoulder
- Thick Sliced Bacon
- House Sausages (Variety)
Specialty Items
Choose your adventure!
- Tripas
- Mollejas
- Machitos (when available)
- Jalapeño poppers* (assorted variety)
*A variety of flavors are available.